Refrigerated trucks transport food, medicine and other temperature-sensitive goods in an insulated box cooled by a refrigeration unit. They range from small vans for city deliveries to large trucks for regional distribution between cold stores.
Start with the temperature you need. Chilled goods such as fruit, vegetables and dairy usually need about 0 to 8 °C, while frozen food needs about -18 °C or lower, which requires thicker insulation and a stronger unit. Then compare the internal box dimensions, the payload, the door arrangement and whether frequent door opening on delivery rounds calls for a side door or curtains.
This is the largest category on the site, with Foton, HOWO, JAC, FAW, JMC, Dongfeng and Sinotruk chassis, battery-electric models for city distribution and some CNG versions. Tell us what you carry, the temperature and your daily route.